Homemade spicy jerky marinade recipe

Welcome to our blog at MF Jerky! If you're a fan of homemade-style beef jerky, then you're in the right place. Today, we're sharing a recipe for a spicy homemade jerky marinade that is sure to add some kick to your next batch of jerky.

Making your own jerky at home can be a fun and rewarding hobby, and having a tasty marinade is key to getting the perfect flavor. Our homemade spicy jerky marinade recipe is easy to follow and only requires a few simple ingredients. The best part is that you can adjust the level of spice to your liking by adding more or less of the spicy ingredients.

To make this marinade, you will need:

  • 1 cup of soy sauce
  • 1/2 cup of apple cider vinegar
  • 1/4 cup of Worcestershire sauce
  • 1/4 cup of brown sugar
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 teaspoon of paprika
  • 1 teaspoon of black pepper
  • 1 teaspoon of cayenne pepper (optional for extra heat)

Mix all of the ingredients together in a bowl until the sugar is dissolved. Then, place your sliced beef jerky into a large resealable bag and pour the marinade over the top. Make sure the jerky is fully coated and then let it marinate in the refrigerator for at least 4 hours, or overnight for best results.

After the marinating process is complete, you can either dehydrate the jerky in a dehydrator or bake it in the oven. If you choose to bake it, preheat your oven to 175 degrees Fahrenheit and place the jerky on a wire rack over a baking sheet. Bake for about 4 hours, or until the jerky is dry and chewy.

We hope you enjoy this spicy homemade jerky marinade recipe and that it inspires you to get creative with your own marinade flavors. If you're in need of some high-quality beef jerky, be sure to check out our selection at MF Jerky. We offer a variety of homemade-style beef jerky, as well as candy, snack sticks, coffee, jam, and even dog treats. Visit our website [https://mfjerky.com/] to browse our products and place an order today. Happy snacking!

Leave a comment

Please note, comments must be approved before they are published