If you love beef jerky and want to enjoy it for as long as possible, it's important to know how to properly store and preserve it. Here are some tips to ensure your beef jerky stays fresh and delicious for long-term enjoyment:
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Keep it cool: The first key to storing beef jerky is to keep it at a cool temperature. Ideally, you should store it in a refrigerator or freezer. This will help prevent the growth of bacteria and keep the jerky fresh for longer.
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Avoid moisture: Another important factor in preserving beef jerky is to avoid moisture. This means keeping it in an airtight container or bag, and avoiding exposing it to humidity or damp conditions.
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Use vacuum-sealed packaging: Vacuum-sealed packaging is the best way to store beef jerky for long-term preservation. This type of packaging removes all the air from the bag, which prevents the growth of bacteria and keeps the jerky fresh for longer.
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Use oxygen absorbers: Oxygen absorbers are small packets that are added to packaging to remove the oxygen from the bag. This can help to prevent the growth of bacteria and keep the jerky fresh for longer.
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Store in the pantry: If you don't have access to a refrigerator or freezer, you can store beef jerky in your pantry. Just make sure to keep it in an airtight container or bag, and avoid exposing it to moisture or heat.
By following these simple tips, you can enjoy your beef jerky for longer and ensure it stays fresh and delicious. And if you're looking to try some new flavors of beef jerky, check out our favorite homemade jerky recipe sample packs at https://mfjerky.com/products/homemade-jerky-recipe-sample-packs.