Simple Beef Jerky Recipe

Are you a fan of homemade style beef jerky but not sure where to start? Look no further! At Moses Family Jerky, we have a simple beef jerky recipe that will have you snacking on delicious, homemade jerky in no time.

Our recipe calls for just a few simple ingredients: lean beef, soy sauce, Worcestershire sauce, and your choice of seasonings. The key to making great jerky is to start with high quality, lean beef. We recommend using top or bottom round cuts for the best results.

To start, slice the beef into thin strips and marinate in a mixture of soy sauce, Worcestershire sauce, and your choice of seasonings for at least 4 hours (or overnight for even more flavor). Preheat your oven to 175 degrees Fahrenheit and place the beef strips on a baking sheet lined with parchment paper. Bake for 3-4 hours, or until the jerky is dry and slightly crispy.

This simple beef jerky recipe is easy to customize to your personal taste preferences. Try adding in some brown sugar for a sweet and savory twist, or add in some chili flakes for a spicy kick. The possibilities are endless!

At Moses Family Jerky, we pride ourselves on using only the freshest, high quality ingredients in all of our homemade style beef jerky. If you don't have the time or resources to make your own, be sure to check out our selection at We guarantee you won't be disappointed!

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