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As a beginner in the world of coffee, it can be overwhelming to navigate the vast selection of coffee beans available. From single origin to blend, light roast to dark roast, the options seem endless. To help you get started on your coffee journey, we've compiled a list of 4 types of coffee beans that every beginner should know.
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Arabica: This type of coffee bean is widely considered to be of higher quality than its counterpart, robusta. Arabica beans are grown at higher altitudes and have a sweeter, smoother flavor profile. They are also lower in caffeine content, making them a popular choice for those sensitive to caffeine.
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Robusta: This type of coffee bean is lower in quality than arabica, but it is often used in blends and as a cheaper alternative to pure arabica beans. Robusta beans are grown at lower altitudes and have a stronger, more bitter flavor. They also have a higher caffeine content than arabica beans.
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Single Origin: Single origin coffee beans come from a single location and are often prized for their unique flavors and characteristics. These beans are typically sourced directly from the grower and are not blended with beans from other regions.
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Blend: A blend is a mixture of coffee beans from different regions or countries. Blends are created to achieve a specific flavor profile and are often used by roasters to create consistent flavors in their products.
As you explore the world of coffee, we recommend trying a variety of these different types of beans to discover what you like best. For a selection of freshly roasted coffee beans, be sure to visit mosesfamilycoffee.com. And for a delicious snack to enjoy with your coffee, check out our friends at mfjerky.com/products/coffee for some tasty jerky options. Happy sipping!