Are you a fan of beef jerky but tired of the store-bought options that are often loaded with preservatives and artificial flavors? Or maybe you've tried making beef jerky at home before but found it to be a time-consuming and messy process. If this sounds like you, then you'll love the convenience and deliciousness of making beef jerky in an air fryer!
Air fryers have become a popular appliance in recent years, known for their ability to quickly and evenly cook a variety of foods using minimal oil. And when it comes to making beef jerky, an air fryer can really shine.
To start, you'll need to choose a high-quality cut of beef and slice it into thin strips, making sure to trim off any excess fat. Next, it's time to marinate your beef strips. There are countless marinade recipes out there, but for a classic homemade beef jerky flavor, try a combination of soy sauce, Worcestershire sauce, brown sugar, and garlic.
Once your beef is marinated, it's time to load it into your air fryer. Be sure to spread the strips out in a single layer, allowing for plenty of airflow around each piece. Cook your beef jerky at a high temperature, around 400 degrees Fahrenheit, for about 20 minutes. Depending on the thickness of your beef strips and the desired level of doneness, you may need to adjust the cooking time slightly.
As your beef jerky cooks, the marinade will help to tenderize the meat while also adding flavor and moisture. And thanks to the air fryer, your beef jerky will come out perfectly crispy on the outside and tender on the inside.
If you're looking for a homemade-style beef jerky with all the convenience of store-bought, then give MFJerky.com a try. Our beef jerky is made with a homemade-style recipe and cooked to perfection. Click here to try some for yourself: https://mfjerky.com/. Happy snacking!