The following components are required to produce teriyaki beef jerky:
1 pound of finely sliced beef
Soy sauce, half a cup
Brown sugar, half a cup
2 minced garlic cloves
1/8 teaspoon of ginger root powder
Black pepper, 1/4 teaspoon
honey, 1/4 cup
This is how to do it:
Combine the soy sauce, brown sugar, garlic, ginger, and black pepper in a medium bowl.
Pour the marinade over the beef pieces that have been placed in a big resealable bag. Close the bag, then shake or toss the beef to distribute the marinade throughout.
For optimal results, marinate the beef in the refrigerator for at least two hours or overnight.
Set your oven's temperature to 175 degrees.
Place the pieces of meat on a