How to Make Beef Jerky in an Air Fryer

Are you a fan of homemade beef jerky but don't have the time or resources to make it in a traditional dehydrator? Have no fear, the air fryer is here to save the day!

Making beef jerky in an air fryer is not only easy, but it also gives you perfectly crispy and flavorful jerky in a fraction of the time. Plus, it's a great way to use up any leftover cuts of meat you might have in your fridge.

To get started, you'll need a few basic ingredients:

  • 1 pound of thinly sliced beef (flank steak, round steak, or sirloin are all good choices)
  • 2 tablespoons of soy sauce
  • 2 tablespoons of Worcestershire sauce
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of black pepper
  • 1 teaspoon of brown sugarhomemade beef jerky family business

Combine all of the ingredients in a bowl and mix until the beef is well coated. Then, arrange the beef slices in a single layer in your air fryer. Set the temperature to 400 degrees Fahrenheit and cook for about 20 minutes, flipping the beef halfway through.

Once the beef is cooked to your desired level of doneness, remove it from the air fryer and let it cool for a few minutes. Then, slice it into thin strips and enjoy your homemade beef jerky!

This recipe is a great starting point, but feel free to get creative and add your own favorite spices and flavors to the mix. You can also experiment with different types of meat, such as turkey or pork, for a unique twist on traditional beef jerky.

If you're looking for even more beef jerky inspiration, be sure to check out the delicious selection at They offer a wide variety of flavors and styles of beef jerky, all made with high-quality ingredients and a commitment to homemade style. Whether you're a jerky connoisseur or just looking for a tasty snack, has something for everyone.

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