How to safely make homemade jerky

Are you a fan of homemade jerky? Making your own jerky at home can be a fun and rewarding experience, but it's important to ensure that it is done safely to prevent any potential health risks. Here are some tips for safely making homemade jerky:

  1. Start with fresh and high-quality meat. It's important to use fresh, high-quality meat when making jerky to ensure that it is safe to eat. Choose a lean cut of beef, such as top round or flank steak, and make sure it is properly trimmed of any excess fat.

  2. Use a food thermometer. It's crucial to cook the meat to a high enough temperature to kill any potential bacteria. Use a food thermometer to ensure that the internal temperature of the meat reaches at least 160 degrees Fahrenheit.

  3. Marinate the meat before drying. Marinating the meat in a mixture of vinegar, salt, and spices can help to add flavor and also act as a natural preservative. Make sure to marinate the meat for at least 8 hours (or overnight) before drying.

  4. Dry the jerky in a dehydrator or oven. To safely dry the jerky, you will need to use a dehydrator or oven. Follow the instructions for your specific device and make sure to dry the jerky until it is firm and chewy, but not brittle.

By following these tips, you can safely make delicious homemade jerky in the comfort of your own home. If you're looking for high-quality beef jerky, be sure to check out They offer a variety of fresh homemade style beef jerky that is sure to satisfy your craving. Visit their website at to browse their selection and place your order today!

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