Recipe for making beef jerky in a smoker

Making beef jerky in a smoker is a delicious and easy way to enjoy a homemade snack. Whether you're a seasoned jerky maker or a beginner, this recipe will help you create the perfect batch of smoky, flavorful jerky.

To start, you'll need to gather your ingredients. You'll need:

  • 2 lbs of lean beef, thinly sliced
  • 1 cup of your favorite marinade (we recommend using a mixture of soy sauce, Worcestershire sauce, brown sugar, and spices like garlic and onion powder)
  • Wood chips for smoking (we recommend using a blend of hickory and cherry for a balanced flavor)

Once you have your ingredients together, it's time to start the marinating process. Place the thinly sliced beef in a large, resealable bag and pour in the marinade. Make sure the beef is well coated, then let it marinate in the fridge for at least 4 hours, or overnight for best results.

When you're ready to start smoking, preheat your smoker to 175°F. Soak the wood chips in water for at least 30 minutes, then drain and add them to the smoker. Place the marinated beef slices on the racks, making sure they aren't touching.

Smoke the beef jerky for 4-6 hours, or until it reaches the desired level of dryness. You can check the jerky's progress by cutting a slice in half – it should be dry and chewy, but still pliable.

Once your beef jerky is finished, let it cool completely before storing it in an airtight container. It will keep for several weeks, but we have a feeling it won't last that long!

If you're looking to try some delicious homemade-style beef jerky, be sure to check out Our expertly crafted jerky is made with the same care and attention to detail as this recipe, and we think you'll love the bold, smoky flavor. Give us a try and see for yourself!

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