The environmental impact of beef jerky production and how to choose sustainable options

As consumers, we often think about the environmental impact of our food choices. Beef jerky is no exception. The production of beef has a significant impact on the environment, from the amount of water and land needed for cattle grazing to the emissions from cattle.

However, not all beef jerky is created equal. Choosing sustainably produced beef jerky can help minimize the environmental impact of your snack choices.

Here are a few tips for choosing sustainable beef jerky options:

  1. Look for jerky made from grass-fed, free-range cattle. These cattle are raised in a more sustainable manner, with less impact on the environment.

  2. Choose jerky made from beef that has been certified by a third-party organization, such as the American Grassfed Association or the Rainforest Alliance. These certifications ensure that the beef has been raised in a sustainable manner.

  3. Avoid jerky made from conventionally raised beef. Conventional beef production has a much larger environmental impact, due to the use of antibiotics, hormones, and pesticides.

By choosing sustainable beef jerky options, you can enjoy your favorite snack without harming the environment.

Ready to try some beef jerky? Check out our favorite flavors at our beef jerky store:

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