The history and evolution of beef jerky

The history and evolution of beef jerky

Beef jerky has been enjoyed by humans for centuries, with evidence of dried meat being consumed dating back to ancient civilizations in Egypt and the Americas. In the early days, drying meat was a practical way to preserve it for long periods of time without the use of refrigeration. As people began to explore and migrate to new regions, dried meat became a staple food for hunters, travelers, and soldiers.

Over time, the process of making beef jerky has evolved and refined, with different techniques and flavors being developed around the world. In the United States, the Native American technique of drying meat in the sun and wind was adopted by European settlers, who also introduced the use of salt and smoke to improve the flavor and preservation of the meat.

Today, beef jerky is enjoyed as a tasty and convenient snack, with a wide range of flavors and styles to choose from. From traditional smokey and salty varieties to exotic flavors like teriyaki and jalapeno, there is a beef jerky to suit every taste.

If you're interested in trying some of our favorite flavors of beef jerky, head over to our beef jerky store at Our homemade jerky recipe sample packs are the perfect way to explore the delicious world of beef jerky and find your new favorite snack.

Leave a comment

Please note, comments must be approved before they are published