When making Homemade Jerky should you use ground or muscle meat, beef or venison?

If you are a fan of homemade jerky, you may be wondering what type of meat is best to use when making your own. At mfjerky.com, a business that sells fresh homemade style beef jerky, we have a few tips for choosing the best meat for your homemade jerky.

First, consider whether you want to use ground or muscle meat. Ground meat is easier to work with and can be flavored more easily, but muscle meat tends to be more flavorful and has a more authentic jerky texture. Ultimately, the choice comes down to personal preference.

Next, think about whether you want to use beef or venison. Both can make delicious jerky, but they do have some differences. Beef is more readily available and has a bold, rich flavor, while venison is leaner and has a more gamey taste. Again, the choice comes down to personal preference and what is available to you.

No matter what type of meat you choose, be sure to select high-quality cuts to ensure the best flavor and texture for your homemade jerky. At mfjerky.com, we use only the freshest and highest quality beef to make our homemade style beef jerky.

If you are interested in trying our delicious homemade style beef jerky, be sure to visit https://mfjerky.com. We have a variety of flavors to choose from, all made with the freshest and highest quality beef. Your taste buds (and your belly) will thank you!

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